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Laboratoire Campeau



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Ethyl vanillin is a chemical compound derived from vanillin, which is the main flavor compound in vanilla. It is used as an artificial flavor in the food and beverage industry, as well as in the cosmetics and perfume industry. Ethyl vanillin has a similar smell and taste to vanilla, but is more intense and persistent. It is often used to enhance and intensify vanilla flavors in a wide range of products.

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